Thanks to my parents who kept Davis and Kenan, and our sweet friends and hosts, Patrick and Maureen, we were able to spend a wonderful weekend in Charleston! Todd had been traveling for work since last Sunday. First he went to Arizona, then to Charleston. I met him there on Friday, and we spent some time with our friends who we hadn’t seen in a while. Todd’s co-worker’s wedding was there on Sunday, so it was a perfect weekend to combine that with a getaway.
On Friday our friends took us to dinner at Red Drum in Mt. Pleasant. We each had fish dishes, and they were delicious! Maureen and I are both 18-19 weeks pregnant, so we called it an early night. :)
Patrick took us kayaking and paddle boarding on Saturday morning. Those are some of mine and Todd’s favorite activities, so we were in heaven! The weather and conditions were beautiful, and it was such a relaxing time. I spent a few minutes silently talking to God and thanking Him for allowing us this life that we love so much.
So far, bikinis are more comfortable than one-piece bathing suits, so I’m just rocking the bump!
Later that day we grabbed lunch and headed to the beach! It was plenty hot to sit on the beach, and we even swam in the water.
He may not appreciate me posting this, but it’s too good not to. ;)
That night Todd and I went on a date to The Obstinate Daughter on Sullivan’s Island, and then out on King St for ice cream at Jeni’s (our first time) and a cocktail (water for me) at Macintosh. I will never ever be bored with dating my husband!
Flash-Fried Shishito Peppers with Chipotle Dip; Brussels with Farro (I skipped the farro); (gluten free) Short Rib Pasta – all so delicious!
From left-right: Salty Caramel; Brown Butter Almond Brittle; Bourbon Salted Pecan; Roasted Strawberry Buttermilk
Sunday morning involved brunch at Poogan’s Porch, and a walk around downtown Charleston and the Battery. It was our first time eating at Poogan’s Porch, and it was a fun experience. The restaurant is charming, and overall the food and drinks were yummy! I had a vegetable frittata with fennel topped with a baby kale salad, with a side of grits. Todd had the chicken and waffles, which looked amazing.
We couldn’t stop mentioning how perfect the weather felt!
Todd’s co-worker was getting married that afternoon, which is one of the main reasons we made the trip. Her wedding was outside beside the water, and it was very picturesque. If you’re looking for a wedding or event venue around Charleston, it was the Creek Club at I’On in Mt. Pleasant.
my dress (only $52, and also comes in patterns and a creamy white)
I also wore this ring from Asos all weekend – I’m kind of obsessed
We arrived back home around midnight last night, and finally got to see our favorite boy bright and early this morning! As much as we loved the time away together, we truly missed Davis!